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Archive for the ‘obesity’ Category

JUNK FOOD TURNS RATS INTO ADDICTS

Posted by Colin Rose on November 18, 2009

More proof, if  more is needed, that junk food has been carefully formulated to appeal to innate attraction to the taste of sugar and salt and the mouth feel of fat. So, just don’t buy the junk and you don’t have to worry about getting addicted to it and suffer all the miserable consequences.

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Bacon, cheesecake and Ho Hos alter pleasure centers in rats’ brains

CHICAGO — Junk food elicits addictive behavior in rats similar to the behaviors of rats addicted to heroin, a new study finds. Pleasure centers in the brains of rats addicted to high-fat, high-calorie diets became less responsive as the binging wore on, making the rats consume more and more food. The results, presented October 20 at the Society for Neuroscience’s annual meeting, may help explain the changes in the brain that lead people to overeat.

“This is the most complete evidence to date that suggests obesity and drug addiction have common neurobiological underpinnings,” says study coauthor Paul Johnson of the Scripps Research Institute in Jupiter, Fla.

To see how junk food affects the brain’s natural reward system — the network of nerve cells that release feel-good chemicals — Johnson started at the grocery store. He loaded up on typical Western fare, including Ho Hos, sausage, pound cake, bacon and cheesecake. Johnson fed rats either a standard diet of high-nutrient, low-calorie chow, or unlimited amounts of the palatable junk food. Rats that ate the junk food soon developed compulsive eating habits and became obese. “They’re taking in twice the amount of calories as the control rats,” says Johnson’s coauthor Paul Kenny, also of Scripps.

Johnson and Kenny wanted to know if this overeating affected the pleasure centers of the rats’ brains, the regions responsible for drug addiction. The researchers used electrical stimulations to activate these reward centers and induce pleasure. Rats could control the amount of feel-good stimulation by running on a wheel — the more they ran, the more stimulation they got. The rats fed junk food ran more, indicating that they needed more brain stimulation to feel good.

After just five days on the junk food diet, rats showed “profound reductions” in the sensitivity of their brains’ pleasure centers, suggesting that the animals quickly became habituated to the food. As a result, the rats ate more food to get the same amount of pleasure. Just as heroin addicts require more and more of the drug to feel good, rats needed more and more of the junk food. “They lose control,” Kenny says. “This is the hallmark of addiction.”

To see how strong the drive to eat junk food was, the researchers exposed the rats to a foot shock when they ate the high-fat food. Rats that had not been constantly exposed to the junk food quickly stopped eating. But the foot shock didn’t faze rats accustomed to the junk food — they continued to eat, even though they knew the shock was coming.

“What we have are these core features of addiction, and these animals are hitting each one of these features,” Kenny says.

These reward pathway deficits persisted for weeks after the rats stopped eating the junk food, the researchers found. “It’s almost as if you break these things, it’s very, very hard to go back to the way things were before,” Kenny says. When the junk food was taken away and the rats had access only to nutritious chow (what Kenny calls the “salad option”), the obese rats refused to eat. “They starve themselves for two weeks afterward,” Kenny says. “Their dietary preferences are dramatically shifted.”

Scientists are interested in determining the long-term effect of altering the reward system. “We might not see it when we look at the animal,” says obesity expert Ralph DiLeone of Yale University School of Medicine. “They might be a normal weight, but how they respond to food in the future may be permanently altered.”

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You can say no

Posted by Colin Rose on October 27, 2009

A great book, but Kessler calls everything that can be digested “food”. Artificial concoctions formulated to appeal to addictions to sugar, fat and salt are junk food and have no more reason for existence than cocaine or tobacco. It is impossible to eat too much of unrefined cereals, vegetables, fruit, legumes, low-fat dairy products or lean meat with no added butter, margarine or oil.

WE CAN’T SAY NO
DAVID KESSLER
National Post
27 Oct 2009

To understand how eating promotes more eating, we must first understand the concept of “palatability” as the term is used scientifically. In everyday language, we call food palatable if it has an agreeable taste. But when scientists say a food is…read more…

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National Pet Obesity Awareness Day

Posted by Colin Rose on October 14, 2009

What does the pandemic of cat and dog obesity tell us about the pandemic of human obesity? Animals don`t get fat in the wild, only when they live with obese humans and are fed the same junk food. No junk food, no obesity. No survey has looked at the association between pet obesity and obesity in their owners but we would predict that there would be a very good correlation.

obesepets

Junk Food Addicts

We are surprised that no mention is made of  Pfizer`s Slentrol, “the first prescription weight loss medication for dogs”. Feed your dog expensive junk and then spend more money on an expensive pill.

Obese Pets: How to Help Your Furry Friend Stay Slim

Given that today is National Pet Obesity Awareness Day, I thought I would touch on the topic and provide some handy references and tips for those pet owners concerned about the size of their furry companions.

According to the Association for Pet Obesity Prevention, an estimated 33 million (44%) of US Dogs and 51 million (57%) US Cats are Overweight or Obese.

“Pudgy pooches and fat cats are now the norm.” states Dr. Ernie Ward, founder and President of the Association for Pet Obesity Prevention (APOP) in a recent press release. He goes on to suggest that “the majority of today’s overweight pets will endure painful and expensive medical conditions – all of which can be avoided.”

But how can you tell if your pet is overweight or obese?

Here are a few simple guidelines provided by APOP:

Your Pet is Overweight if…
- Difficult to feel ribs under fat
- Sagging stomach – you can grab a handful of fat!
- Broad, flat back
- No waist is apparent

More specifically, you can refer to the Body Conditioning Scoring System for Dogs and Cats which has an easy to follow grading system (with pictures) : 1 (very thin), 2 (underweight), 3 (ideal), 4 (overweight), 5 (obese).

The APOP website also offers a helpful Pet Obesity Info Sheet which lists the proper weights of various breeds of dogs and cats, their regular dietary needs (calories), as well as nutritional information for various pet treats and foods.

For example, did you know that your Golden Retriever should not be exceeding 75 lbs while your regular domestic cat should stay under 10 lbs?

Much as in humans, excess weight among pets is associated with increased risk of numerous diseases including: osteoarthritis , diabetes, hypertension , cardiovascular disease , and cancer.

And what are the factors predisposing your pet to gaining excess weight?

A 2003 study conducted by Robertson in Murdoch University, Australia used a random telephone survey of 2326 households in the Perth metropolitan region to interview the 657 owners of a total of 860 dogs. In this study, most dogs (69.7%) were considered by their owners to be the correct-weight or body-condition, while 25.2% were considered overweight or obese – numbers that are lower than those documented in the US.

The study found that dogs that were overweight or obese were more likely to be neutered, fed snacks, be of older age, and ate only one meal a day. Additionally, for every hour of exercise performed by the dog each week their risk of obesity fell by 10%.

As your pet’s owner, you are responsible for ensuring little Mr. Bojangles lives a long and healthy life. To do so, you have to keep your cat or dog at a normal weight.

Once again, the APOP provides very helpful advice for managing your pet’s excess weight (Read: weight management for dogs and weight management for cats).

In the end, the strategies are quite similar to that for obese humans.

First, the pet should be checked by a vet for any possible disease states predisposing to obesity, and making weight loss potentially difficult.

Second is calorie balance – increasing the amount of daily exercise your pet gets (easier with dog than cat), while limiting the number of calories they ingest – being particularly careful to not exceed their nutritional requirements with snacks and scraps of “people food” or by using a self-feeder.

Keeping a daily log of activity, caloric intake, and regular weigh-ins is a good way to track progress. For a sample food and activity log for your pet click here.

And finally, if you would like your pet to participate in today’s national effort to raise awareness of pet obesity, and help establish reliable data on the severity of the issue, please fill out the online Pet Obesity Data Form.

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CHUM hires a new director

Posted by Colin Rose on October 8, 2009

Paire’s waist circumference looks at least 45 inches. Abdominal obesity is a preventable disease resulting from junk food addiction that increases the chances of many other diseases such as Type 2 diabetes. Another example of how the “health care” system is showing you how to care for your health.


CHUM hires a new director
AARON DERFEL GAZETTE HEALTH REPORTER
The Gazette
08 Oct 2009

Hoping to turn the page on years of internal strife, the Centre hospitalier de l’université de Montréal has recruited a top hospital administrator from France to serve as its executive director. But yesterday, in his first appearance before the…read more…

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Weight gain destroys body and mind

Posted by Colin Rose on September 30, 2009

Being obese in middle age lowers a woman’s chance of being alive and free of chronic diseases after age 70 by nearly 80 per cent, according to new data from the landmark U.S. Nurses’ Health Study. The findings suggest every bit of weight gain between ages 18 and 50 lowers a woman’s odds of being a “healthy survivor” – living to age 70 or older, free from 11 major chronic diseases as well as physical, cognitive and mental impairment. For every one kilogram of weight gain since age 18, the odds of healthy survival decreased by five per cent, the study found. The worst odds for a long and healthy life were among women who were overweight at 18 – with a body mass index greater than 25 – and who gained 10 kilograms or more by mid-life. But even a higher BMI at 18 alone was associated with “moderately, albeit significantly” reduced odds of healthy survival at much older ages.

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Low fat diet trumps junk food gene

Posted by Colin Rose on September 19, 2009

ScienceDaily (Sep. 14, 2009) — The risk of becoming obese is 2.5 times higher for those who have double copies of the best known risk gene for overweight and obesity. However, this is only true if the fat consumption is high. A low fat diet neutralizes the harmful effects of the gene.

“This means that the critical factor is what you eat. At least in the case of the FTO gene, the most important obesity gene identified so far,” says Emily Sonestedt, member of Marju Orho-Melanders research group at Lund University Diabetes Centre.

She is the main author of a study that is currently being published in the American Journal of Clinical Nutrition. Several studies have found that exercise diminishes the effect of the risk gene but this is the first study where the effect of the gene has been studied in relation to food habits. The risk variant of the FTO gene (fat mass and obesity associated) is common in the general population. 17 percent have double copies, meaning they have inherited it from both parents. Another 40 percent have a single copy.

“It is difficult to calculate how much people eat with any certainty, which is one of the reasons why no one has done this before. But we have good data” says Emily Sonestedt.

The information comes from the large Malmö Diet and Cancer study where food habits were carefully documented using, among other things, an extensive questionnaire, a long interview and a food diaries kept by the participants themselves. When the eating habits of the carriers of the double risk variant for obesity was analyzed the pattern was clear. The risk of obesity was dramatically increased only in the case of high fat consumption.

“Yes, for those who had a diet where less than 41 percent of the energy consumed came from fat, obesity was not more common, in spite of the inherited risk” says Emily Sonestedt.

The FTO genes acts in the hypothalamus, the part of the brain that regulates appetite and satiety, and the risk variant has been connected to an increased energy intake, especially in the form of fat.

“It could be that the carriers of the risk gene don’t feel as full from eating fat and therefore consume more and gain weight” says Emily Sonestedt.

The finding that the harmful effects of the gene can be cancelled by changing eating habits could, combined with mapping of the effects of other obesity genes, lead to better and more individualized nutritional counseling for those that want to avoid gaining weight.

“This shows that we are not slaves to our genes. Even if we are born with an inherited predisposition to obesity, life style is important” says Emily Sonestedt.


Journal reference:

  1. Sonestedt, Emily, Roos, Charlotta, Gullberg, Bo, Ericson, Ulrika, Wirfalt, Elisabet, Orho-Melander, Marju. Fat and carbohydrate intake modify the association between genetic variation in the FTO genotype and obesity.American Journal of Clinical Nutrition, 2009; DOI:10.3945/ajcn.2009.27958

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WHAT YOU EAT MAKES YOU FAT

Posted by Colin Rose on September 13, 2009

Great article, Joe. We appreciate there are those that are confused. But there are also large numbers who know what is healthy to eat, but easily blind themselves to reality; they are junk food addicts. That “food” they are piling on their plates is specifically formulated to appeal to addictions to sugar, salt and the mouth feel of fat. Extensive advertising of these high calorie density, low nutrient density foods, “junk food,” reinforces this desire, and gives legitimacy to guiltlessly indulge the addiction. That “food”  that the cruise passengers are piling on their plates is specifically formulated to appeal to addictions to sugar, salt and the mouth feel of fat. Unfortunately, treating junk food addiction is just as hard as treating addictions to tobacco, cocaine or heroin. Doctors are not trained to and not paid to treat addictions. They are paid to “treat” the symptoms of junk food addiction, like hypertension, Type 2 diabetes and “cholesterol” and do futile gastric bypasses. “Treatment” of these symptoms deceives the addict into believing that s/he can avoid the consequences of the addiction and makes the addiction worse. Americans are inundated with direct-to-consumer (DTC) drug advertising, claimed to be a First Amendment right by corporations with $billion ad budgets, promoting this deception and doctors are paid to prescribe those drugs.  Canada is catching up fast. Obesity rates are rising and there is pressure from the media to allow DTC in Canada, presumably guaranteed by the Bill of Rights.

The solution? Each individual has to balance the transient pleasure of addiction against the long term disastrous consequences of the addiction. In our society this is the hardest thing most people have to do 24/7/52 for a lifetime and doctors must avoid aggravating addictive behaviour.


WHAT YOU EAT MAKES YOU FAT
JOE SCHWARCZ
The Gazette
13 Sep 2009

Occasionally, I like to spy on people. Only for the sake of science, of course. And what better opportunity to do that than on a cruise ship? I like cruising. Besides outstanding entertainment, impeccable service, interesting ports, activities galore…read more…

Posted in addiction, diet, drugs, ethics, food, junk food, lifestyle, moral hazard, obesity, professionalism, statins | Tagged: | Leave a Comment »

MY FAITH IN SWEET SCIENCE IS DOUBLE-BLIND

Posted by Colin Rose on August 16, 2009

Those chiropractors certainly look like willfully ignorant charlatans but some medical doctors are also guilty of the same unwillingness to perform or abide by the results of randomized trials. For example angioplasty of coronary arteries for “treating” stable angina (chest pain caused by inadequate blood flow to the heart during exercise) has been shown in multiple randomized trials to cause more heart attacks than treating with drugs only. But these procedures are still done at great expense to our medical system. As an example of unwillingness to perform randomized trials, consider “bariatric” surgery. Even our Minister of Health and Social Services, Yves Bolduc, a neurosurgeon, believes various forms of gastric surgery is a cure for obesity but there has never been a single randomized, sham-operated controlled study showing surgery is any better than treatment for junk-food addiction alone without the operation. Bariatric surgeons refuse to do a randomized trial and are not compelled to. And yet $billions are being spent on these operations. Like the chiropractors, if you ask these doctors why they are ignoring or not doing randomized trials they will answer that they know what is right for the patient, no need to do trials.


MY FAITH IN SWEET SCIENCE IS DOUBLE-BLIND
SCHWARCZ
The Gazette
16 Aug 2009

“Awhite crystalline substance is known to be either glucose or fructose. How would you identify it?” That’s been a standard question asked on organic chemistry exams for over a hundred years. Glucose and fructose are both simple sugars with exactly…read more…


Posted in bariatric surgery, coronary artery disease, ethics, obesity, professionalism, randomized trial, surgery | Tagged: , | Leave a Comment »

Flash! Morbid Obesity Cured Without Gastric Bypass

Posted by Colin Rose on July 21, 2009

Those, like “bariatric” surgeons, flogging gastric bypass  as the only cure for morbid obesity, take note. Dupont was able to control his addiction to junk food, the only way to cure obesity.


He’s really a winner. Dan Dupont has lost more weight than anyone profiled so far in the Shaping Up column: an incredible 260 pounds
J UNE THOMPSON
The Gazette
21 Jul 2009

Well, it’s official. I finally met the biggest loser – and I certainly don’t mean that in the negative sense. He is, in fact, the biggest weight-loss winner I’ve ever met, and he’s also one of the most gentle, calm and kind souls I’ve ever met. Meet…read more…

Posted in bariatric surgery, diet, obesity, surgery | Leave a Comment »

Sly children fool exercise study

Posted by Colin Rose on July 13, 2009

Like alcoholics, junk food addicts will lie to conceal their addiction. All studies of obesity that rely on self-reporting of calorie intake or expenditure are useless.

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From the BBC

Children taking part in a study to measure how much exercise they do fooled researchers by attaching their pedometers to their pet dogs.
About 200 children in east London were given pedometers to automatically count how many steps they walked and ran.


Mile End Centre for Sports and Exercise Medicine was surprised by the activity levels recorded in some obese children.
Professor Nicola Maffulli said: “Then we realised they were attaching the pedometers to their dogs’ collars.”
‘Extremely active’
The pilot study in Whitechapel required 11 and 12-year-olds to clip a pedometer to their waists, with researchers at the centre collecting the readings by satellite.
“But after a week we found there were some kids who were extremely active but still obese,” said Professor Maffulli.
It was “not unheard of” for participants in previous studies to manipulate the readings of pedometers, he added.
Once adjusted to take into account the help from pets, the study indicated that boys in the borough walk or run 12,620 steps a day, below the recommended level of 15,000 steps.
It also found that girls take 10,150 steps, falling short of the recommended 12,000 steps.
It indicated that more than a third of 11 and 12-year-olds in the borough of Tower Hamlets are overweight or obese – 11% higher than the national average.
Researchers plan to extend the study to include more children in the borough.

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