Panaceia or Hygeia

immunize yourself against the pandemic of lifestyle diseases

Archive for the ‘junk food’ Category

Addiction to junk food is the cause of obesity in 99.999% of cases. Genetic metabolic causation of obesity is extremely rare.

JUNK FOOD TURNS RATS INTO ADDICTS

Posted by Colin Rose on November 18, 2009

More proof, if  more is needed, that junk food has been carefully formulated to appeal to innate attraction to the taste of sugar and salt and the mouth feel of fat. So, just don’t buy the junk and you don’t have to worry about getting addicted to it and suffer all the miserable consequences.

——————————————————-

Bacon, cheesecake and Ho Hos alter pleasure centers in rats’ brains

CHICAGO — Junk food elicits addictive behavior in rats similar to the behaviors of rats addicted to heroin, a new study finds. Pleasure centers in the brains of rats addicted to high-fat, high-calorie diets became less responsive as the binging wore on, making the rats consume more and more food. The results, presented October 20 at the Society for Neuroscience’s annual meeting, may help explain the changes in the brain that lead people to overeat.

“This is the most complete evidence to date that suggests obesity and drug addiction have common neurobiological underpinnings,” says study coauthor Paul Johnson of the Scripps Research Institute in Jupiter, Fla.

To see how junk food affects the brain’s natural reward system — the network of nerve cells that release feel-good chemicals — Johnson started at the grocery store. He loaded up on typical Western fare, including Ho Hos, sausage, pound cake, bacon and cheesecake. Johnson fed rats either a standard diet of high-nutrient, low-calorie chow, or unlimited amounts of the palatable junk food. Rats that ate the junk food soon developed compulsive eating habits and became obese. “They’re taking in twice the amount of calories as the control rats,” says Johnson’s coauthor Paul Kenny, also of Scripps.

Johnson and Kenny wanted to know if this overeating affected the pleasure centers of the rats’ brains, the regions responsible for drug addiction. The researchers used electrical stimulations to activate these reward centers and induce pleasure. Rats could control the amount of feel-good stimulation by running on a wheel — the more they ran, the more stimulation they got. The rats fed junk food ran more, indicating that they needed more brain stimulation to feel good.

After just five days on the junk food diet, rats showed “profound reductions” in the sensitivity of their brains’ pleasure centers, suggesting that the animals quickly became habituated to the food. As a result, the rats ate more food to get the same amount of pleasure. Just as heroin addicts require more and more of the drug to feel good, rats needed more and more of the junk food. “They lose control,” Kenny says. “This is the hallmark of addiction.”

To see how strong the drive to eat junk food was, the researchers exposed the rats to a foot shock when they ate the high-fat food. Rats that had not been constantly exposed to the junk food quickly stopped eating. But the foot shock didn’t faze rats accustomed to the junk food — they continued to eat, even though they knew the shock was coming.

“What we have are these core features of addiction, and these animals are hitting each one of these features,” Kenny says.

These reward pathway deficits persisted for weeks after the rats stopped eating the junk food, the researchers found. “It’s almost as if you break these things, it’s very, very hard to go back to the way things were before,” Kenny says. When the junk food was taken away and the rats had access only to nutritious chow (what Kenny calls the “salad option”), the obese rats refused to eat. “They starve themselves for two weeks afterward,” Kenny says. “Their dietary preferences are dramatically shifted.”

Scientists are interested in determining the long-term effect of altering the reward system. “We might not see it when we look at the animal,” says obesity expert Ralph DiLeone of Yale University School of Medicine. “They might be a normal weight, but how they respond to food in the future may be permanently altered.”

Posted in addiction, junk food, obesity | Leave a Comment »

Junk food addiction

Posted by Colin Rose on October 28, 2009

The type of reactions Kessler describes when some people are presented with junk food is classical addictive behaviour. Why doesn’t Kessler like to call junk food obsession an addiction? My guess is that as a former FDA Commissioner he would like to think that the problem can be solved just by banning junk food. If he admits the existence of  junk food addiction he has to face the reality that all attempts to ban addictive substances of any sort have been disastrous; people will satisfy their addictions at any cost to themselves and their society. Whether we like it or not, we are all affected by the consequences of addiction; if you have any kind of disease insurance, public or private, you are paying much more than you would if there were no alcohol, tobacco or junk food addictions, all legal. Illegal cocaine and heroin addictions only increase your share of police and military costs. So, collectively, we have to put a  major effort into preventing and treating addiction, a medical problem so intractable that we pay police rather than doctors to deal with it.


Slaves to sugar
BY DAV ID KE SSLER
National Post
28 Oct 2009

For years, I wondered why I was fat. Science seemed to suggest it was my destiny. “Set-point theory” says that adult weight is destined to remain at a predetermined level and that we will adjust our energy intake and output to keep it there. According…read more…

Posted in addiction, diet, junk food | Tagged: | Leave a Comment »

You can say no

Posted by Colin Rose on October 27, 2009

A great book, but Kessler calls everything that can be digested “food”. Artificial concoctions formulated to appeal to addictions to sugar, fat and salt are junk food and have no more reason for existence than cocaine or tobacco. It is impossible to eat too much of unrefined cereals, vegetables, fruit, legumes, low-fat dairy products or lean meat with no added butter, margarine or oil.

WE CAN’T SAY NO
DAVID KESSLER
National Post
27 Oct 2009

To understand how eating promotes more eating, we must first understand the concept of “palatability” as the term is used scientifically. In everyday language, we call food palatable if it has an agreeable taste. But when scientists say a food is…read more…

Posted in addiction, diet, junk food, obesity | Tagged: , , , | Leave a Comment »

National Pet Obesity Awareness Day

Posted by Colin Rose on October 14, 2009

What does the pandemic of cat and dog obesity tell us about the pandemic of human obesity? Animals don`t get fat in the wild, only when they live with obese humans and are fed the same junk food. No junk food, no obesity. No survey has looked at the association between pet obesity and obesity in their owners but we would predict that there would be a very good correlation.

obesepets

Junk Food Addicts

We are surprised that no mention is made of  Pfizer`s Slentrol, “the first prescription weight loss medication for dogs”. Feed your dog expensive junk and then spend more money on an expensive pill.

Obese Pets: How to Help Your Furry Friend Stay Slim

Given that today is National Pet Obesity Awareness Day, I thought I would touch on the topic and provide some handy references and tips for those pet owners concerned about the size of their furry companions.

According to the Association for Pet Obesity Prevention, an estimated 33 million (44%) of US Dogs and 51 million (57%) US Cats are Overweight or Obese.

“Pudgy pooches and fat cats are now the norm.” states Dr. Ernie Ward, founder and President of the Association for Pet Obesity Prevention (APOP) in a recent press release. He goes on to suggest that “the majority of today’s overweight pets will endure painful and expensive medical conditions – all of which can be avoided.”

But how can you tell if your pet is overweight or obese?

Here are a few simple guidelines provided by APOP:

Your Pet is Overweight if…
- Difficult to feel ribs under fat
- Sagging stomach – you can grab a handful of fat!
- Broad, flat back
- No waist is apparent

More specifically, you can refer to the Body Conditioning Scoring System for Dogs and Cats which has an easy to follow grading system (with pictures) : 1 (very thin), 2 (underweight), 3 (ideal), 4 (overweight), 5 (obese).

The APOP website also offers a helpful Pet Obesity Info Sheet which lists the proper weights of various breeds of dogs and cats, their regular dietary needs (calories), as well as nutritional information for various pet treats and foods.

For example, did you know that your Golden Retriever should not be exceeding 75 lbs while your regular domestic cat should stay under 10 lbs?

Much as in humans, excess weight among pets is associated with increased risk of numerous diseases including: osteoarthritis , diabetes, hypertension , cardiovascular disease , and cancer.

And what are the factors predisposing your pet to gaining excess weight?

A 2003 study conducted by Robertson in Murdoch University, Australia used a random telephone survey of 2326 households in the Perth metropolitan region to interview the 657 owners of a total of 860 dogs. In this study, most dogs (69.7%) were considered by their owners to be the correct-weight or body-condition, while 25.2% were considered overweight or obese – numbers that are lower than those documented in the US.

The study found that dogs that were overweight or obese were more likely to be neutered, fed snacks, be of older age, and ate only one meal a day. Additionally, for every hour of exercise performed by the dog each week their risk of obesity fell by 10%.

As your pet’s owner, you are responsible for ensuring little Mr. Bojangles lives a long and healthy life. To do so, you have to keep your cat or dog at a normal weight.

Once again, the APOP provides very helpful advice for managing your pet’s excess weight (Read: weight management for dogs and weight management for cats).

In the end, the strategies are quite similar to that for obese humans.

First, the pet should be checked by a vet for any possible disease states predisposing to obesity, and making weight loss potentially difficult.

Second is calorie balance – increasing the amount of daily exercise your pet gets (easier with dog than cat), while limiting the number of calories they ingest – being particularly careful to not exceed their nutritional requirements with snacks and scraps of “people food” or by using a self-feeder.

Keeping a daily log of activity, caloric intake, and regular weigh-ins is a good way to track progress. For a sample food and activity log for your pet click here.

And finally, if you would like your pet to participate in today’s national effort to raise awareness of pet obesity, and help establish reliable data on the severity of the issue, please fill out the online Pet Obesity Data Form.

Posted in addiction, junk food, obesity | Tagged: , , | Leave a Comment »

CHUM hires a new director

Posted by Colin Rose on October 8, 2009

Paire’s waist circumference looks at least 45 inches. Abdominal obesity is a preventable disease resulting from junk food addiction that increases the chances of many other diseases such as Type 2 diabetes. Another example of how the “health care” system is showing you how to care for your health.


CHUM hires a new director
AARON DERFEL GAZETTE HEALTH REPORTER
The Gazette
08 Oct 2009

Hoping to turn the page on years of internal strife, the Centre hospitalier de l’université de Montréal has recruited a top hospital administrator from France to serve as its executive director. But yesterday, in his first appearance before the…read more…

Posted in junk food, obesity, professionalism, waist circumference | Tagged: , , | Leave a Comment »

“When diet doesn’t work”

Posted by Colin Rose on September 21, 2009

Here is a graphic illustration of the concept of moral hazard as applied to the drug treatment of lifestyle diseases.

—————————————————————-

Reprinted from AdWatch

LescolItaly2008-04

Many studies confirm that doctors’ behaviour can be influenced by drug advertising, but many of them are unaware of this.
Not only the advertising text, but also the images play an important part.
See below, for instance, the image in the Lescol advertisement published in the April 2008 issue of Rivista SIMG (Journal of the Italian Society of General Practitioners).

Lescol (fluvastatin sodium) is one of the statin class of drugs used to treat of high cholesterol when diet and other lifestyle changes don’t work.
The Summary of Product Characteristics states “for best results in lowering cholesterol, it is important that you closely follow the diet suggested by your doctor”.

What kind of advice could the doctor have given the two people on the beach?

They seem to be really happy and relaxed. The pastel colours, the calm sea and the blue sky in the background convey the impression that all is going well and no changes are needed.

The designer must have been influenced by the Colombian painter Fernando Botero, famous for his fat men and women, who generally emanate a sense of calmness and satisfaction.

What I can understand, as a doctor, after looking at this image?
“It doesn’t matter what I advise my patients to eat; it isn’t worth them trying to change their lifestyle behaviours.
Only the pill can make the difference!”

Posted in atherosclerosis, cardiology, cholesterol, diet, drug marketing, drugs, food, junk food, moral hazard, statins | Tagged: , , | Leave a Comment »

WHAT YOU EAT MAKES YOU FAT

Posted by Colin Rose on September 13, 2009

Great article, Joe. We appreciate there are those that are confused. But there are also large numbers who know what is healthy to eat, but easily blind themselves to reality; they are junk food addicts. That “food” they are piling on their plates is specifically formulated to appeal to addictions to sugar, salt and the mouth feel of fat. Extensive advertising of these high calorie density, low nutrient density foods, “junk food,” reinforces this desire, and gives legitimacy to guiltlessly indulge the addiction. That “food”  that the cruise passengers are piling on their plates is specifically formulated to appeal to addictions to sugar, salt and the mouth feel of fat. Unfortunately, treating junk food addiction is just as hard as treating addictions to tobacco, cocaine or heroin. Doctors are not trained to and not paid to treat addictions. They are paid to “treat” the symptoms of junk food addiction, like hypertension, Type 2 diabetes and “cholesterol” and do futile gastric bypasses. “Treatment” of these symptoms deceives the addict into believing that s/he can avoid the consequences of the addiction and makes the addiction worse. Americans are inundated with direct-to-consumer (DTC) drug advertising, claimed to be a First Amendment right by corporations with $billion ad budgets, promoting this deception and doctors are paid to prescribe those drugs.  Canada is catching up fast. Obesity rates are rising and there is pressure from the media to allow DTC in Canada, presumably guaranteed by the Bill of Rights.

The solution? Each individual has to balance the transient pleasure of addiction against the long term disastrous consequences of the addiction. In our society this is the hardest thing most people have to do 24/7/52 for a lifetime and doctors must avoid aggravating addictive behaviour.


WHAT YOU EAT MAKES YOU FAT
JOE SCHWARCZ
The Gazette
13 Sep 2009

Occasionally, I like to spy on people. Only for the sake of science, of course. And what better opportunity to do that than on a cruise ship? I like cruising. Besides outstanding entertainment, impeccable service, interesting ports, activities galore…read more…

Posted in addiction, diet, drugs, ethics, food, junk food, lifestyle, moral hazard, obesity, professionalism, statins | Tagged: | Leave a Comment »

What a U.S. food expert learned at Tim Hortons and Swiss Chalet

Posted by Colin Rose on May 4, 2009

Read Dr. David Kessler’s The End of Overeating: Taking Control of the Insatiable North American Appetite (McClelland & Stewart).

“…Kessler has considerable credibility when he discusses how the food industry hijacked our brains with three substances humans find as seductive as sex—salt, sugar and fat—and how the desire for them has overthrown thousands of years of conditioning to create an unprecedented culture of overeating. “

We have been saying much the same for years. Obesity is caused by junk food addiction. Junk food is deliberately concocted to appeal to the taste of salt and sugar and the mouth feel of fat.

Of course, junk food has been available for at least a century. Why has obesity become a problem only in the last 20 years? For our explanation see our page on obesity.

What a U.S. food expert learned at Tim Hortons and Swiss Chalet

Posted using ShareThis

Posted in addiction, food, junk food, obesity | Leave a Comment »

Once-a-day trap

Posted by Colin Rose on March 30, 2009

Not mentioned is the moral hazard effect of taking any pill that one thinks will obviate the need for constant vigilance in lifestyle choices. The deceptive hype behind multivitamins and “cholesterol” pills has been largely responsible for the pandemic of obesity and Type 2 diabetes.


Once-a-day trap
BY JULIE BEUN-CHOWN Canwest News Service
National Post
30 Mar 2009

Joe Schwarcz is known for his blunt, take-noprisoners style when he gets fired up. For the past 25 minutes, the erudite director of McGill University’s Office for Science and Society and outspoken star of the Dr. Joe Show on Toronto’s CFRB radio has…read more…

Posted in diabetes, Type 2, diet, drugs, junk food, lifestyle, moral hazard, obesity | Tagged: , | Leave a Comment »

‘The Heart Truth’ for both men and women

Posted by Colin Rose on February 26, 2009

Unilever, the maker of Becel margarine, would like us to believe that Becel is a health food; the more you eat the better. To that end Unilever contributes $millions to various cardiovascular and dietetic organization who reciprocate by putting the Becel logo on their literature and web sites.

There is no such thing as a healthy refined fat. Both margarine and butter are junk food, naked calories. Besides, pure fat is tasteless. The taste in butter and margarine comes only from their salt content. Obesity is the major nutritional problem and refined fats (butter, margarine or oil)are the most concentrated form of calories and should have no place in a healthy diet.


The Heart Truth’ for both men and women
Margaret McKellar, brand manager, Becel.
National Post
26 Feb 2009

Re: Barbara Kay, Apparently Men No Longer Have Heart Disease Or Strokes: That’s The Message From Becel Margarine And The Heart And Stroke Foundation, Feb. 16. I have had personal experience in dealing with loss due to heart disease and stroke. My…read more…

 

 

Posted in atherosclerosis, cholesterol, diet, junk food, lifestyle, obesity | Tagged: , , , | Leave a Comment »